What exactly is it that could change everything?

Hi there!  I’m glad you’re here.

What are you dealing with?  Do you know anyone who is struggling with weight loss, chronic pain, gut health issues?  I’ve seen some great testimonials from people who have used Plexus and are feeling great.

What about your finances?  What could you do with a few extra dollars each month or are you looking for something you could do instead of what you’re doing now?

Plexus is a great way to enhance your life and I’d love to hear more about you and what you’d like to know.

Send me a message!

  

Free Support, Recipes, Meal Plan & Shopping List

Who wants to join a FREE group for accountability and support as you try eating like a nutritarian for 6 weeks? Or who needs to recommit to eating healthy?
This is the plan…

- 2 weeks to prepare – reading, getting your mind in the game and preparing for the six week plan

- 6 weeks of menus, shopping lists and recipes for a plant based, whole food diet – options if you still want to include some animal products

- encouragement and tips for 8 full weeks

- tips and tricks for eating out

Preparations started on January 4th but it’s not too late to join!!

If you’re ready for the adventure then write “me” in the comments below or find me on Facebook and like my page called Trainer Isa and let’s go!!

If not now, when?

Tasty Thai Veggie Noodle Salad

With an abundance of zucchini I knew I had to make zucchini noodles or zoodles as some people call them. I also wanted to try the Thai Seasoning from my friends at Truly Organic Foods. This lead me to create a sauce to go with my veggie noodle salad. It was great! I love the sweet and mildly spicy taste of the Thai seasoning. I can see this mix being a great quick add in to veggie stir fries and I love that it has no added salt. 

You may be wondering why I sprinkle just the carrots with salt and drain them. I do this so that the texture contrast isn’t so large. This softens the carrots a bit.

 

Tasty Thai Veggie Noodle Salad

Salad Ingredients

2 medium zucchini, julienned or cut with a spiral slicer

2 large carrots, julienned – sprinkle with salt and let drain a bit, rinse well before using.

1 red pepper, julienned

1 orange pepper, julienned

2 green onion sliced thinly

 

Dressing Ingredients

2.5 tbsp raw almond butter

2-3 tsp Thai Seasoning, to taste

1 mejdool date or some date paste, agave, or honey to taste

1.5 tbsp coconut aminos

Puree or mix the ingredients if using anything other than a date.

The dressing will be thick but that’s ok.
Right before serving smoosh the dressing into the salad and enjoy.