Every once in a while I miss Tapioca pudding. I know that sounds strange but I do. I decided to try to make chia pudding as a substitute and I loved it. It was quite an adventure because I made the almond milk to go with it from scratch too! With a bit of planning you can make your own too.
This pudding is tasty and it is nutrient rich rather than a useless empty calorie treat. So impressive if you check out the benefits of chia pudding!
For the almond milk I soaked 1 cup almonds for over 8 hrs then I rinsed them and blended them with four cups water then strained it and added a splash of vanilla.
For the pudding I followed this recipe http://ohsheglows.com/
I stirred it together and put it in the fridge.
It’s amazing how it looks so different once it has been sitting for a while.