Moroccan Veggie Stew
Recipe type: Entree
Cuisine: Moroccan, Vegan, Nutritarian
Cook time: 
Total time: 
Serves: 6
This is a wonderful dish for the cool days of fall or winter.
  • 1 large onion, chopped
  • 1 red pepper chopped
  • 1 green pepper chopped
  • 3 cloves of garlic chopped
  • 2 cups crushed tomatoes
  • 3 small sweet potatoes cubed
  • 3 small zucchini cubed
  • 7-8 mushrooms, cubed
  • 1.5 teaspoons ground cinnamon
  • 1.5 teaspoons ground cumin
  • ½ teaspoon ground coriander
  • 1 teaspoon schriracha hot sauce (or to taste)
  • ¼ teaspoon ground allspice
  • 2 cans (15 ounces) chickpeas, rinsed and drained
  1. Saute the onion, peppers and garlic until softened. Add the sweet potatoes and let cook a bit until they are halfway done or a bit more even. Add the spices, tomatoes and the rest of the ingredients and let simmer until the potatoes are completely cooked.
  2. Serve over broccoli or brown rice.
Recipe by What If This Could Change Everything? at