I love those Mary’s Gone Crackers but I’m not prepared to pay almost 6 bucks for a box under 200 grams so I went on a quest and found this recipe
I made them with a few modifications and they were a big hit!
2 cups, cooked brown rice (it’s 2/3 cup uncooked)
1 carrot, grated
1/3 cup sun-dried tomatoes
1/2 cup sunflower seeds
1/2 cup pumpkin seeds
1/2 cup sesame seeds
1/2 cup flax seeds
Cook the rice in 4 cups water until done (30-40 mins).
Place the cooked rice, carrot, sun-dried tomato,sunflower and pumpkin seeds and puree.
Stir in the flax and sesame seeds.
Heat oven to 300 degrees and spoon batter onto greased cookie sheets in little circles making sure they’re not too thick.
Bake for 30-40 mins until done.