With an abundance of zucchini I knew I had to make zucchini noodles or zoodles as some people call them. I also wanted to try the Thai Seasoning from my friends at Truly Organic Foods. This lead me to create a sauce to go with my veggie noodle salad. It was great! I love the sweet and mildly spicy taste of the Thai seasoning. I can see this mix being a great quick add in to veggie stir fries and I love that it has no added salt.
You may be wondering why I sprinkle just the carrots with salt and drain them. I do this so that the texture contrast isn’t so large. This softens the carrots a bit.
Tasty Thai Veggie Noodle Salad
2 medium zucchini, julienned or cut with a spiral slicer
2 large carrots, julienned – sprinkle with salt and let drain a bit, rinse well before using.
1 red pepper, julienned
1 orange pepper, julienned
2 green onion sliced thinly
2.5 tbsp raw almond butter
2-3 tsp Thai Seasoning, to taste
1 mejdool date or some date paste, agave, or honey to taste
1.5 tbsp coconut aminos
Puree or mix the ingredients if using anything other than a date.
The dressing will be thick but that’s ok.
Right before serving smoosh the dressing into the salad and enjoy.