This was just something I threw together one evening when I didn’t feel like making a side dish for the guys that was different than what I was eating for dinner.
I spiral sliced 4 zucchinis and set them aside. This is better if they aren’t too cold.
In a non-stick pan I sauteed two onions, some peppers and garlic. I added italian herbs to suit my taste and finished it off with some chopped tomatoes and a splash of red wine vinegar. I let it sit to cool down so it wouldn’t wilt my zucchini too much.