Chocolate Mocha Quinoa Pudding

I got this book as a gift however the recipes sometimes need to be tweaked to fit a cleaner way of eating that would make it fit a nutritarian diet much easier. The recipe below is my tweaked version.

1 1/2 cups coffee, decaf
1/2 cup quinoa
8 mejdool dates
1 cup almond milk
1 tsp vanilla
1/3 cup cocoa powder

Cook the quinoa in the coffee until super fluffy and overcooked (about 25 mins). Fluff it with a fork and let it cool down.

In a vitamix or food processor blend the almond milk and dates until the dates are completely broken down. Add the rest of the ingredients and blend until it is smooth and creamy. Place into four little serving dishes and refrigerate for two hours. Enjoy!


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