Cocoa Chia Pudding

Every once in a while I miss Tapioca pudding.  I know that sounds strange but I do.  I decided to try to make chia pudding as a substitute and I loved it.  It was quite an adventure because I made the almond milk to go with it from scratch too!  With a bit of planning you can make your own too.

This pudding is tasty and it is nutrient rich rather than a useless empty calorie treat.  So impressive if you check out the benefits of chia pudding!

For the almond milk I soaked 1 cup almonds for over 8 hrs then I rinsed them and blended them with four cups water then strained it and added a splash of vanilla.

For the pudding I  followed this recipe http://ohsheglows.com/2009/08/18/repair-and-recover-vegan-chia-pudding/

I stirred it together and put it in the fridge.

It’s amazing how it looks so different once it has been sitting for a while.

You may also like

1 Comment

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.