I was inspired to try this recipe after finally buying dinosaur or lacinato kale at a local grocery store. I wanted the occasion to be special which meant a new recipe!
I love chef AJ’s recipes and ideas so I checked out her stuff because I remembered she had a recipe for Kale Salad by the name of this post. Turns out there is a reduced fat version.
Let me tell you…YUMMO!!
I made the recipe that you can find here but I cut down the quantity of almond butter down to two tablespoons. Instead of tamari I used coconut aminos.
It is so good!
After chopping up my one bunch of kale I knew there was no way I’d have enough to make a hearty salad so I also added 1/4 head of red cabbage (sliced thin), 2 large carrots (grated), a bit of red onion (sliced thin), 1 red pepper sliced thin.
Toss it all up with the dressing and enjoy!
