I love creamy, tasty, cheesy queso. Eating a nutritarian diet doesn’t include cheese but with this sauce you really don’t need to look for anything else. I love making this sauce and serving it over stuffed butternut squash or zucchini.
My husband planted zucchini in our garden this year and I’m obsessed with using up the zucchini before it gets out of hand. He suggested stuffed zucchini but there was no way I was going to go through all the work to make something I couldn’t eat so I made it vegan. The only compromise was I used a little salt and made this sauce with white flour. It’s a small amount for the whole thing and if it means everyone will eat it then I’m ok with it since it’s a rare thing.
Having a fresh supply of nutritional yeast from my friends at Truly Organic Foods reminded me of this sauce and I decided the zucchini would be stuffed with quinoa, black beans and corn so I could make this sauce!! By the way, this nutritional yeast is nutty and rich tasting. It is really much better tasting than the nutritional yeast I had a little bit of from another source.
I don’t use nutritional yeast a lot but when I do I like the flavour it lends to a dish…if you eat a vegan diet then you’re probably used to having some on hand.
Well..I’m sure you ready for the recipe!
Vegan Queso Sauce
1/4 cup flour
1/4 cup nutritional yeast
1 cup water or non-dairy milk
1/2 tsp salt (optional)
1 tsp paprika
1/2 tsp garlic powder, onion powder, chili powder
1/4 tsp cumin
1 cup salsa
Blend everything except the salsa on low speed in the blender. Place it in a pot and simmer until it starts to thicken. Stir frequently and let it cook a bit ensuring it doesn’t taste pasty. Add the salsa and stir until it’s well incorporated and simmers again.
Serve it as a sauce over mexican inspired stuffed veggies or use it where or how you would use queso.
Can you imagine this over roasted sweet potato chunks and a bit of chili? Yum!